Mekong Seafood & Grill – a journey through the flavors of Southeast Asia

With a shared passion for the flavors of Southeast Asia and a love for the color turquoise, we set out to create a unique dining experience that would tantalize taste buds and captivate the senses.

After months of meticulous planning and hard work, Chef Maria and Mathew finally opened the doors to their seafood restaurant, aptly named “Mekong Seafood & Grill”.  As soon as customers stepped inside, they were greeted by a warm and inviting atmosphere, adorned with turquoise hues that evoked the serenity of the ocean.

Experience the magic of Mekong as you immerse yourself in the flavors, colors, and warmth of our seafood restaurant, and let us take you on an unforgettable dining adventure that will linger in your senses long after you leave our shores.

OUR FOOD:

The menu at Mekong Seafood & Grill was a culinary journey through the flavors of Southeast Asia. Chef Maria, who had honed her skills in Vietnamese & Thai cuisine, crafted mouthwatering dishes that combined fresh seafood with aromatic herbs and spices, creating a symphony of flavors on the palate. Dishes such as tangy Tom Yum soup, fragrant lemongrass grilled prawns, and spicy red curry with plump mussels became instant favorites among the diners.

We are committed to sustainability and source our seafood responsibly, supporting local fishermen and promoting eco-friendly practices. We strive to create a positive impact on our environment and community, while delighting our guests with the flavors of Southeast Asia.