Bún Bò Xào

Update Agustus 14, 2025

Enjoy Authentic Lemongrass Stir-Fried Beef Vermicelli Bowl at Mevui Vietnamese Restaurant Bali

Indulge in our delicious Lemongrass Stir-Fried Beef Vermicelli Bowl Bali (Bún Bò Xào), carefully prepared following traditional Vietnamese family recipes. Served daily with fresh herbs, fragrant spices, and authentic flavors right here in Bali.

Ingredients & Flavor Profile for Bún Bò Xào

Fresh Ingredients: Bún Noodles, Fried Spring Rolls, Carrots, Cucumber, Beansprouts, Toasted Peanuts, MV Dressing. (Vegan: No Spring Rolls)
Flavor Profile: Balanced savory, aromatic, fresh, and authentic Vietnamese taste.
Preparation: Cooked fresh to order using traditional Vietnamese culinary techniques.

Why Order Bún Bò Xào at Mevui Bali?

At Mevui Restaurant Bali, we take pride in serving genuine Vietnamese cuisine to travelers and locals alike. Experience authentic Bún Bò Xào Bali at our branches in Legian, Ubud, Penida, and Kuta.

Introduce

Experience authentic Bún Bò Xào crafted with traditional Vietnamese cooking techniques, aromatic herbs, and fresh ingredients at Mevui Family Restaurant in Bali.

Ingredient

Bún Noodles, Fried Spring Rolls, Carrots, Cucumber, Beansprouts, Toasted Peanuts, MV Dressing. (Vegan: No Spring Rolls)

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Chef Huyen Maria

My name is Huyen Ho, also known as Maria, and I am a Vietnamese born in Hue, Central Vietnam. I studied literature at the University of Hue and now reside in Bali with my husband and two children. The culture, waves, ocean, and people of Bali drew me to the island, providing my family with a closer-knit community and a better environment for my children to grow.

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