Our Special Menu
SEASONAL PRICE
*Minimum buy 500gr
Lobster Out of Stock
| Steamed |
| Grilled with garlic butter/ cheese/ Singaporean chili sauce |
- /kg
Jumbo Crab Out of Stock
| Steamed |
| Sauteed with tamarind sauce/ Thai curry/ salted egg/ Singaporean chili sauce |
- /kg
Crab Out of Stock
| Steamed |
| Sauteed with tamarind sauce/ Thai curry/ salted egg/ Singaporean chili sauce |
- /kg
Sand Shrimp Available
| Coated with garlic/ sea salt and chili |
| Sauteed with salted egg/ Singaporean chili sauce |
| Ceviche with Thai/ Viet dressing and herbs |
400 /kg
Grouper Available
| Steamed with soy sauce/ Viet sauce/ butter and lemon |
| Grilled with sea salt and chili/ Mekong sauce |
| Pan fried with sweet sour sauce/ Singaporean chili sauce |
350 /kg
Sea Bass Available
| Steamed with Viet sauce/ butter and lemon |
| Sauteed with tamarind sauce |
| Grilled with sea salt and chili/ Mekong sauce/ Singaporean chili sauce |
| Pan fried with sweet sour sauce/ Singaporean chili sauce |
250 /kg
Oyster Out of Stock
| Grilled with scallion oil/ Thai chili sauce/ cheese |
30 /pcs
Jumbo Oyster Out of Stock
| Grilled with scallion oil/ Thai chili sauce/ cheese |
35 /pcs
Blood Cockle Out of Stock
| Sauteed with sweet sour/ tamarind/ Thai chili sauce |
60 /500g
Hairy Blood Cockle Out of Stock
| Sauteed with sweet sour/ tamarind/ Thai chili sauce |
60 /500g
Clam Available
| steamed with Tom Yum broth/ lemongrass and herbs/ Singaporean chili sauce |
60 /500g
Green Mussel Out of Stock
| Grilled with scallion oil |
| Creamy sauce |
| Tom Yum broth |
120 /kg