At Mekong Seafood and Grill, we proudly present a culinary masterpiece – our “Blood Cockle with Tamarind Sauce.” This extraordinary dish features the finest blood cockles sautéed to perfection, enriched with a tangy tamarind sauce and a delightful crunch of roasted peanuts.

What You Can Expect:

Fresh Ocean Catch: Our commitment to quality begins with hand-picking the freshest blood cockles, ensuring every bite bursts with authentic seafood flavor.

Tamarind Infusion: Our skilled chefs expertly sauté the blood cockles in a tantalizing tamarind sauce, creating a harmonious blend of sweet and sour notes.

Peanut Crunch: Roasted peanuts add a satisfying crunch to every mouthful, enhancing the dish with a nutty, savory dimension.

Flavorful Balance: We’ve perfected the art of spice balance, ensuring that each mouthful is a delicious interplay of tanginess and mild heat.

Versatile Delight: Whether enjoyed as an appetizer or paired with steamed rice for a heartier meal, our Blood Cockle Tamarind is sure to delight your palate.

Prepare to embark on a culinary journey that will awaken your taste buds. The Blood Cockle Tamarind is a symphony of flavors that will leave you craving more. Join us at Mekong Seafood and Grill and savor the taste of the sea like never before. Dive into the exquisite world of seafood today!