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CLAM STEAMED WITH LEMONGRASS in Mekong Seafood and Grill by Mevui
Nghêu Hấp Sả, or steamed clams with lemongrass, is a popular Vietnamese dish that is made with fresh clams, lemongrass, and other aromatic herbs. The clams are steamed until they open, and then they are served in a flavorful broth that is infused with the flavors of the lemongrass and herbs. This dish is often served as an appetizer or light meal, and it is a delicious way to enjoy the fresh seafood that Vietnam has to offer.
Here are some additional details about the dish:
- The clams are typically steamed in a pot with water, lemongrass, and other herbs such as Thai basil, chili peppers, and ginger.
- The clams should be cooked until they open, which usually takes about 5 minutes.
- The broth that is used to steam the clams is often served with the clams, and it can be dipped with rice or vegetables.
- Nghêu Hấp Sả is a flavorful and refreshing dish that is perfect for a hot day.