Grouper soybean is a popular Thai dish that is made with fresh grouper fillet, stir-fried with soybeans, chili peppers, and a sweet and savory sauce. The grouper is cooked to perfection, flaky and moist on the inside, with a crispy exterior. The soybeans add a bit of crunch, while the chili peppers provide a touch of heat. The sauce is sweet and savory, with a hint of umami.

Grouper soybean is a delicious and nutritious dish that is perfect for a light lunch or dinner. It is also a good source of protein and fiber. Here are some additional details about the dish:

• Grouper soybean is a traditional Thai dish that originated in the coastal regions of Thailand.
• The dish is typically made with fresh grouper fillet, but it can also be made with other types of seafood, such as shrimp or squid.
• The soybeans in grouper soybean are typically black soybeans, but you can also use green or yellow soybeans.
• The chili peppers in grouper soybean can be adjusted to your taste. If you like a lot of heat, you can add more chili peppers. If you prefer a milder dish, you can add fewer chili peppers or omit them altogether.
• The sweet and savory sauce in grouper soybean is made with a variety of ingredients, including fish sauce, soy sauce, sugar, and garlic.

If you are looking for a delicious and nutritious Thai dish to try, I highly recommend grouper soybean. It is a flavorful and satisfying dish that is sure to please everyone at the table.