Update August 19, 2025

Enjoy Authentic Vegetarian Vermicelli Salad Bowl at Mevui Vietnamese Restaurant Bali

Indulge in our delicious Vegetarian Vermicelli Salad Bowl Bali (Bún Chay), carefully prepared following traditional Vietnamese family recipes. Served daily with fresh herbs, fragrant spices, and authentic flavors right here in Bali.

Ingredients & Flavor Profile for Bún Chay

  • Fresh Ingredients: Sauted Mushrooms & Tofu
  • Flavor Profile: Balanced savory, aromatic, fresh, and authentic Vietnamese taste.
  • Preparation: Cooked fresh to order using traditional Vietnamese culinary techniques.

Why Order Bún Chay at Mevui Bali?

At Mevui Restaurant Bali, we take pride in serving genuine Vietnamese cuisine to travelers and locals alike. Experience authentic Bún Chay Bali at our branches in Legian, Ubud, Penida, and Kuta.

Introduce

Experience authentic Bún Chay crafted with traditional Vietnamese cooking techniques, aromatic herbs, and fresh ingredients at Mevui Family Restaurant in Bali.

Ingredient

Sauted Mushrooms & Tofu

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Chef Huyen Maria

My name is Huyen Ho, also known as Maria, and I am a Vietnamese born in Hue, Central Vietnam. I studied literature at the University of Hue and now reside in Bali with my husband and two children. The culture, waves, ocean, and people of Bali drew me to the island, providing my family with a closer-knit community and a better environment for my children to grow.

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