Key Responsibilities
- Perform routine inspections and preventive maintenance of restaurant facilities and equipment.
- Troubleshoot and repair electrical, plumbing, HVAC, and mechanical issues.
- Ensure all equipment operates safely while maintaining a clean and safe work environment in compliance with HSE standards.
- Maintain maintenance records and report equipment conditions.
- Coordinate with external vendors for major repairs or installations.
- Support equipment installation and other operational maintenance needs.
Qualifications:
- Minimum Vocational High School (SMK) or Diploma (D3) in Mechanical, Electrical, Civil Engineering, or related field.
- At least 1–2 years of working experience in maintenance or engineering, preferably in the F&B or hospitality industry.
Required Skills & Experience:
- Strong knowledge of basic MEP systems (mechanical, electrical, plumbing).
- Ability to use tools and diagnostic instruments effectively.
- Good troubleshooting and problem-solving skills.
- Reliable, disciplined, and able to work independently or in a team.
- Willingness to work in shifts and on weekends/holidays if required.
