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    Quality Control

    • Full time
    • Head Office Mevui

    Key Responsibility Ensure food quality, hygiene, and safety standards Mengetahui standart untuk kualitas Makanan, Kebersihan dan Keamanan Monitor food production, consistency, and portion control Memantau konsistensi dan control porsi makanan…

    Cook Leader Lembongan

    Key Responsibilities Lead and supervise cooks, helpers, and stewarding staff during kitchen operations. Prepare, cook, and present dishes according to recipes, standards, and portion control. Ensure food quality, taste, and…

    Hostess Penida

    Key Responsibilities Greet and welcome guests with warmth and professionalism. Manage reservations and seating arrangements to maximize table utilization. Escort guests to their tables and provide menus. Handle guest inquiries,…

    Waitress Legian

    Key Responsibilities Greet and seat guests in a friendly and professional manner. Present menus, explain specials, and answer guest inquiries. Take food and beverage orders accurately and relay them to…

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