Key Responsibilities Lead and supervise cooks, helpers, and stewarding staff during kitchen operations. Prepare, cook, and present dishes according to recipes, standards, and portion control. Ensure food quality, taste, and…

Key Responsibilities Greet and welcome guests with warmth and professionalism. Manage reservations and seating arrangements to maximize table utilization. Escort guests to their tables and provide menus. Handle guest inquiries,…

Key Responsibilities Greet and seat guests in a friendly and professional manner. Present menus, explain specials, and answer guest inquiries. Take food and beverage orders accurately and relay them to…

Key Responsibilities: Lead and supervise all outlet operations to ensure efficiency and effectiveness. Monitor service quality and ensure customer satisfaction at all times. Manage inventory, stock levels, and ordering processes.…