Key Responsibilities Lead and supervise the marketing team in executing campaigns and promotions. Assist the Marketing Manager in developing marketing strategies and action plans. Coordinate with design, digital, and sales…

Key Responsibility Ensure food quality, hygiene, and safety standards Mengetahui standart untuk kualitas Makanan, Kebersihan dan Keamanan Monitor food production, consistency, and portion control Memantau konsistensi dan control porsi makanan…

Key Responsibilities Lead and supervise cooks, helpers, and stewarding staff during kitchen operations. Prepare, cook, and present dishes according to recipes, standards, and portion control. Ensure food quality, taste, and…

Key Responsibilities Greet and welcome guests with warmth and professionalism. Manage reservations and seating arrangements to maximize table utilization. Escort guests to their tables and provide menus. Handle guest inquiries,…